Chicken pot pie with cream of chicken soup
Imagine a cozy evening with the kitchen smelling like a homemade chicken pot pie. Your family is excited to try the homemade chicken pot pie with cream of chicken soup. It’s more than just dinner—it’s a warm hug in a dish.
Making an easy chicken pot pie with cream is simple. With a few smart shortcuts, you can make a delicious comfort food. This recipe is great for busy parents or cooking beginners. It’s all about easy, tasty meals.
Table of Contents
Chicken pot pie with cream of chicken soup
Why This Classic Comfort Food Is a Family Favorite
Creamy chicken pot pie is the ultimate family dinner. It turns weeknight meals into special moments. This dish brings warmth and comfort with little effort.
Busy families face the challenge of quick, tasty meals. Creamy chicken pot pie is the answer. It’s both convenient and full of flavor.
Time-Saving Benefits
- Prep time takes just 15 minutes
- Total cooking time under one hour
- Can be prepared in advance
- Freezer-friendly for future meals
Perfect for Weeknight Meals
Chicken pot pie with cream is a creative solution for family dinners. It lets you use leftover chicken or veggies. This saves time and reduces waste.
Budget-Friendly Meal Option
| Ingredient | Cost-Effectiveness |
|---|---|
| Rotisserie Chicken | Affordable protein source |
| Frozen Vegetables | Economical and convenient |
| Pantry Staples | Minimal additional purchases |
Your family will love a hearty meal that’s easy on the wallet. It’s full of taste and nutrition.
“A chicken pot pie is more than a meal—it’s a hug on a plate that brings everyone together.” – Home Cook Wisdom
Chicken pot pie with cream of chicken soup
Essential Ingredients for Your Chicken Pot Pie With Cream
Starting your one-pot meal journey is all about picking the right ingredients. You’ll need a few key items to turn simple parts into a cozy classic.
For a top-notch chicken pot pie, quality ingredients are key. Campbell’s cream of chicken soup adds a rich flavor and creamy texture.
- Protein Base: Choose between:
- Rotisserie chicken (pre-cooked and convenient)
- Leftover roasted chicken
- Freshly poached chicken breasts
- Vegetable Medley: Classic combinations include:
- Frozen mixed vegetables
- Diced carrots
- Sweet peas
- Chopped celery
- Crust Options:
- Store-bought pie crust
- Homemade pastry
- Puff pastry for extra flakiness
Seasoning is key to making your chicken pot pie stand out. Add herbs and spices like thyme, garlic powder, salt, and black pepper for a richer taste.
“The secret to an amazing chicken pot pie is balancing flavors and using quality ingredients” – Home Cooking Expert
| Ingredient Category | Recommended Quantity |
|---|---|
| Chicken | 1 pound (2-3 breasts) |
| Vegetables | 1 1/2 cups mixed |
| Campbell’s Cream of Chicken | 1 can (10.5 oz) |
| Chicken Broth | 2 3/4 cups |
Pro tip: For different diets, try vegetarian or gluten-free options. Your chicken pot pie can still be delicious and fit various dietary needs.
Chicken pot pie with cream of chicken soup
Using Store-Bought Shortcuts Without Sacrificing Flavor
Making a tasty chicken pot pie doesn’t have to take all day. Smart cooks use shortcuts to save time without losing flavor.
With a few key store-bought items, your kitchen can be much simpler. These ingredients make making chicken pot pie quick and easy.
Campbell’s Cream of Chicken Soup Magic
Campbell’s cream of chicken soup is a big help for cooks. It adds creaminess and flavor right away, so you don’t have to make a roux from scratch.
- Adds rich, creamy texture instantly
- Provides consistent flavor profile
- Reduces prep time by 20-30 minutes
Pillsbury Pie Crust Techniques
Using Pillsbury pie crust makes chicken pot pie easy. These crusts are flaky and ready to go, saving you time and effort.
- Perfectly rolled and ready to use
- Saves time during meal preparation
- Guarantees a golden, crispy exterior
Rotisserie Chicken Recipes Simplified
Rotisserie chicken recipes have changed home cooking. A pre-cooked rotisserie chicken makes quick and tasty pot pie filling.
“The beauty of rotisserie chicken is its versatility and convenience.” – Professional Chef
- 2 cups of pre-cooked chicken saves significant prep time
- Offers consistent, seasoned protein
- Works perfectly with cream of chicken soup base
Using these smart shortcuts, you can make a delicious chicken pot pie. It will taste homemade, but you won’t spend hours cooking.
Chicken pot pie with cream of chicken soup
Chicken Pot Pie With Cream of Chicken Soup: Step-by-Step Guide
Chicken pot pie with cream of chicken soup
Making an easy chicken pot pie with Campbell’s cream of chicken soup is easy. It’s a quick comfort food perfect for weeknights.
Ingredients You’ll Need
- 1 Pillsbury pie crust (top and bottom)
- 2 cups cooked, shredded chicken
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- Salt and pepper to taste
Preparation Steps
- Preheat your oven to 400°F (200°C)
- Line a 9-inch pie dish with the bottom pie crust
- Mix chicken, soup, vegetables, and seasonings in a bowl
- Pour mixture into the pie crust
- Cover with top crust, seal edges, and cut steam vents
Your chicken pot pie will be ready in about 1 hour. Pro tip: Brush the top crust with an egg wash for a golden, shiny finish!
Nutrition Breakdown
| Nutrient | Per Serving | % Daily Value |
|---|---|---|
| Calories | 415 | – |
| Total Fat | 22g | 21% |
| Cholesterol | 67mg | 7% |
| Sodium | 887mg | 37% |
| Protein | 21g | 42% |
“A homemade meal doesn’t have to be complicated. With the right shortcuts, you can create a delicious dinner in no time!” – Home Cooking Expert
Bake your pie for 35-40 minutes until the crust is golden. Let it rest for 15 minutes before serving. Enjoy your comforting, budget-friendly meal!
Chicken pot pie with cream of chicken soup
Customizing Your Pot Pie Filling
Creating unique chicken pot pie variations lets you make a classic dish your own. You can try different flavors and textures. This makes your family’s taste buds happy.
Vegetable Combinations to Elevate Your Pot Pie
Try mixing vegetables to make your chicken pot pie better. Here are some great combinations:
- Classic blend: Carrots, peas, and green beans
- Southwestern style: Corn, bell peppers, and diced jalapeños
- Rustic mix: Mushrooms, butternut squash, and pearl onions
Seasoning Suggestions for Bold Flavors
Add herbs and spices to make your pot pie taste amazing:
- Fresh herbs: Thyme, rosemary, or chopped parsley
- Spice blends: Herbs de Provence or Italian seasoning
- Heat boosters: Dash of hot sauce or red pepper flakes
Texture Adjustment Techniques
Getting the right filling texture is key for great chicken pot pies. Try these tips:
- Thickening agents: Cornstarch or flour for richer consistency
- Protein enhancers: Diced potatoes or quinoa
- Crunch factor: Toasted almonds or breadcrumb topping
“The secret to an outstanding pot pie is balancing flavors and textures.” – Professional Chef
Nutritional Considerations
| Ingredient | Calories | Protein | Fiber |
|---|---|---|---|
| Base Recipe | 444.9 | 25.9g | 2.2g |
| With Mixed Vegetables | 461 | 26.5g | 4.5g |
By trying these customized pot pie recipes, you’ll make a meal that’s truly yours. It will still feel like a classic chicken pot pie.
Chicken pot pie with cream of chicken soup
Tips for Achieving the Perfect Flaky Crust
Chicken pot pie with cream of chicken soup
Making a homemade chicken pot pie crust that’s flaky is all about technique. It’s about knowing the science of pastry making and picking the right ingredients.
For a flaky crust, keep your ingredients cold and handle the dough little. Cold butter is key – it makes the crust light and crisp.
- Chill butter for at least 1 hour before preparing the crust
- Use ice-cold water when mixing ingredients
- Work quickly to prevent butter from warming up
- Rest the dough in the refrigerator for 1 hour before rolling
Your technique is as important as your ingredients. When rolling out your crust, use gentle, even pressure. Don’t overwork the dough, or it will be tough.
“The difference between a good pie crust and a great one is in the details.” – Professional Baker’s Wisdom
To get a golden, shiny crust, make an egg wash. Mix 1 egg with 1 teaspoon of water. Brush this over your crust before baking for a beautiful finish.
| Crust Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 1/2 cups | Base of the crust |
| Unsalted butter | 1 cup | Creates flaky texture |
| Ice water | 4-6 tablespoons | Binds ingredients |
Pro tip: Blind bake your bottom crust for 10 minutes at 375°F to prevent a soggy bottom. This step makes your pot pie’s base crisp and delicious, impressing all pie lovers.
Chicken pot pie with cream of chicken soup
Make-Ahead and Storage Options
Creating a make-ahead chicken pot pie is a game-changer for busy home cooks. It’s a freezer-friendly meal that offers convenience and delicious comfort food. Learn how to prepare, store, and reheat your pot pie perfectly.
Freezing Instructions
Your chicken pot pie can be frozen in multiple ways to suit your meal planning needs. Here are some expert tips:
- Freeze unbaked pot pie for up to 3 months
- Wrap tightly in plastic wrap and aluminum foil
- Label with the date of preparation
- Store at 0°F (-18°C) to maintain quality
Reheating Methods
Proper reheating ensures your make-ahead chicken pot pie tastes fresh and delicious. Consider these methods:
| Reheating Method | Temperature | Time |
|---|---|---|
| Oven | 350°F (175°C) | 25-30 minutes |
| Microwave | Medium power | 2-3 minutes |
Portion Control Tips
Maximize your freezer-friendly meals with smart portioning strategies:
- Use individual ramekins for single servings
- Cut pot pie into pre-measured slices before freezing
- Store individual portions in freezer-safe containers
“Meal prep is the secret to stress-free cooking!” – Home Cook Wisdom
With these make-ahead chicken pot pie techniques, you’ll always have a delicious meal ready to enjoy. Freeze, store, and reheat with confidence!
Chicken pot pie with cream of chicken soup
Serving Suggestions and Side Dishes
Creating a complete comfort food meal is more than just the main dish. The right side dishes can make your dinner unforgettable. With 30 out of 40 recipe variations, you have many options to enhance your meal.
When planning your chicken pot pie side dishes, consider these delicious options:
- Roasted Vegetable Medley: Green beans, Brussels sprouts, and asparagus roasted with garlic and herbs
- Sweet potato casserole with a crispy Parmesan topping
- Air-fried corn on the cob with maple glaze
- Pearl onions sautéed in balsamic vinegar
Quick preparation is essential for busy home cooks. Most side dishes can be made in under 20 minutes. This makes them perfect for your hearty pot pie. Try air frying, Instant Pot, or simple skillet techniques to add variety.
“The best meals are about balance and flavor – your side dishes should complement, not compete with, the main course.” – Chef’s Wisdom
For a special occasion, consider these pro tips:
- Pair your chicken pot pie with a crisp white wine
- Create mini side dish portions for individual servings
- Experiment with seasonal vegetable combinations
The goal is to create a well-rounded meal that satisfies both hunger and creativity. Your chicken pot pie side dishes can transform a simple dinner into a memorable experience.
Chicken pot pie with cream of chicken soup
Troubleshooting Common Pot Pie Problems
Making the perfect chicken pot pie can be tricky. But with these tips, you can fix common issues and enjoy a tasty meal every time.
One big problem is a runny filling. Pro tip: Chef Stephen Chavez says to make a silky velouté sauce. Use a roux to thicken it, aiming for a texture like half a condensed cream soup.
- For a soggy bottom crust, pre-bake the pie crust
- Prevent rapid top crust browning by using a pie shield
- Ensure vegetables are par-cooked before adding to filling
Chef Brian Jupiter says to pre-bake the bottom crust for crispiness. Jessica Randhawa uses a pie shield to stop the top crust from burning too fast. Chef Sara Bradley warns against overworking the dough to avoid a tough crust.
“The secret to a perfect pot pie is in the details of preparation and technique.” – Chef Maxcel Hardy
Fixing pot pie issues starts with careful prep. Paul Sidoriak suggests par-cooking veggies like carrots and celery for softness and flavor. Dee Broughton warns against overfilling, which can cause the crust to burst or spill.
To make sure your pot pie is cooked right, use a meat thermometer. Check the internal temperature reaches 165°F (74°C). This ensures it’s safe and perfectly cooked.
- Check internal temperature with a meat thermometer
- Look for a golden-brown crust
- Watch for bubbling filling
With these expert tips, you’ll turn kitchen mishaps into a delicious meal your family will adore.
Chicken pot pie with cream of chicken soup
Conclusion
Your journey to making the ultimate comfort food ends here with this easy chicken pot pie with cream. It’s a family-friendly meal that turns simple ingredients into a fantastic dinner. It’s perfect for both new cooks and seasoned chefs, offering flexibility and flavor in every bite.
This chicken pot pie is all about being versatile. You can change ingredients, add different veggies, or try new crusts to make it your own. The cream of chicken soup makes the filling creamy and rich, saving you hours of prep time.
Mastering this recipe takes practice, so don’t worry if it’s not perfect the first time. With each try, you’ll get better and more confident in your cooking. You’ll soon make a pot pie that’s as good as any restaurant’s, all from your kitchen.
By choosing this easy chicken pot pie recipe, you’re starting a tradition. Enjoy the making of it, relish the tastes, and watch it become a favorite in your family’s recipes.
Chicken pot pie with cream of chicken soup